HONEY MAID Fourth of July Pops

Looking for a patriotic summer dessert recipe for the kids? Just sandwich ice cream between graham crackers and decorate with chocolate and sprinkles.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 HONEY MAID Honey Grahams, broken crosswise in half
  • 2½ cups vanilla ice cream, slightly softened
  • 2 oz. semi-sweet baking chocolate, melted
  • 2 Tbsp. multi-colored sprinkles  (red, white and blue)

Nutrition facts

Recipe Tips

1

Place 12 graham squares in single layer on waxed paper-covered rimmed baking sheet.

2

Top with scoops of ice cream, adding about 3 Tbsp. ice cream to each graham square. Cover with remaining graham squares to make 12 sandwiches.

3

Insert 1 wooden pop stick into ice cream layer in each sandwich. Drizzle with chocolate; top with sprinkles.

4

Freeze 1 hour or until firm.