Celebrate your team with this no bake cake! Layers of graham crackers soften into a cake-like texture from the pudding filling for a deliciously easy and fun cake.
1 tub (12 oz.) frozen lite whipped topping, thawed, divided
6 licorice twists (any flavor)
Directions
1
Break 3 grahams crosswise in half to make 6 squares.
2
Trim 3 whole grahams about 1 inch from one short end of each graham as shown in photo; discard trimmed pieces.
3
Beat pudding mix and milk in large bowl with whisk 2 min.; stir in 2-3/4 cups whipped topping.
4
Place 3 whole grahams and 1 trimmed graham side-by-side on platter with trimmed graham piece in center to form indented neckline. (Bottom edges of all grahams should be aligned.) Use 3 of the remaining whole grahams to add second row below first row to make rectangular base of the jersey. Place 1 graham square, at an angle, at each end of top graham row for the jersey's sleeves, overlapping slightly as needed. Spread half the pudding mixture evenly over grahams on platter. Repeat layers once.
5
Top with remaining whole grahams, trimmed graham piece and graham squares. If desired, cut a V-shape piece out of top center of jersey for a deeper V-necked jersey.
6
Spread remaining whipped topping onto top and sides of dessert. Decorate with licorice twists, cutting as necessary to fit.
7
Refrigerate 4 hours.
Recipe Tips
VariationDecorate with your favorite assorted candies and/or colored sprinkles instead of/in addition to the licorice twists.
SubstitutePrepare using your favorite flavor of instant pudding.
Fun IdeaPrepare recipe twice, using 2 platters and decorating desserts in the colors of the 2 opposing teams playing in the football game.
Nutrition factsNutrition information
Amount Per Serving
Calories100
% Daily Value
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 5mg
Sodium 130mg
Total Carbohydrate 18g
Dietary Fiber 0g
Total Sugars 10g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 2%
Iron 2%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.