This cinnamon spiced cranberry dip made with Greek yogurt is a simple appetizer in the busy holiday season. It's a great way to use up leftover cranberry, too!
The sweet light whipped topping and creamy vanilla nonfat yogurt provide the perfect counterpoint to the tart cranberry sauce in this simple dip. Serve with HONEY MAID Cinnamon Grahams and you'll add 8g of whole grains per serving.
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Mix first 3 ingredients in medium bowl until blended. Stir in whipped topping.
Refrigerate 30 min.
Serve with graham rectangles.
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