HONEY MAID Cheesecake Pops

Looking for a fun summer dessert idea? These fun cheesecake pops are dipped in chocolate and your favorite color of sprinkles for a great frozen dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 cup thawed frozen whipped topping
  • 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
  • 4 oz. semi-sweet baking chocolate
  • ¼ cup multi-colored sprinkles  (white and blue)

Nutrition facts

Recipe Tips

1

Beat cream cheese and sugar with mixer until blended. Gently stir in whipped topping.

2

Spread cream cheese mixture onto 10 graham squares; top with remaining graham squares to make 10 sandwiches. Use knife to smooth cream cheese mixture around all sides of each sandwich. Place in single layer on parchment-covered baking sheet.

3

Freeze 1-1/2 hours.

4

Cut each sandwich into quarters. Insert lollipop stick into side of filling in each sandwich quarter. Freeze additional 30 min.

5

Melt chocolate as directed on package. Dip half of each pop, 1 at a time, into chocolate. Return to baking sheet. Top with sprinkles. Freeze until chocolate is firm.