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HONEY MAID Apple-on-a-Stick

Looking for a fun party dessert that's perfect for a fall bonfire? Make ahead these chocolatey marshmallow and graham cracker dipped apples.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 small (2-1/2-inch diameter) green apples (2-1/4 lb.)
  • 1 cup marshmallow creme
  • 2 tsp. water
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 4 HONEY MAID Honey Grahams, crushed

Nutrition facts

Recipe Tips

1

Wash apples and dry thoroughly. Insert 1 wooden pop stick into stem end of each apple.

2

Microwave marshmallow creme and water in microwaveable bowl on HIGH 20 sec.; mix well.

3

Cover baking sheet with parchment. Dip apples, 1 at a time, halfway into marshmallow creme; place on prepared baking sheet. Refrigerate 10 min.

4

Dip bottoms of apples into chocolate, then immediately dip into graham crumbs.

5

Return to baking sheet. Refrigerate 2 hours or until firm.

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