HONEY MAID Apple-on-a-Stick

Looking for a fun party dessert that's perfect for a fall bonfire? Make ahead these chocolatey marshmallow and graham cracker dipped apples.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 small (2-1/2-inch diameter) green apple s (2-1/4 lb.)
  • 1 cup marshmallow creme
  • 2 tsp. water
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 4 HONEY MAID Honey Grahams, crushed

Nutrition facts

Recipe Tips


Wash apples and dry thoroughly. Insert 1 wooden pop stick into stem end of each apple.


Microwave marshmallow creme and water in microwaveable bowl on HIGH 20 sec.; mix well.


Cover baking sheet with parchment. Dip apples, 1 at a time, halfway into marshmallow creme; place on prepared baking sheet. Refrigerate 10 min.


Dip bottoms of apples into chocolate, then immediately dip into graham crumbs.


Return to baking sheet. Refrigerate 2 hours or until firm.