Homemade Graham "Candy Bars"

A copy of your favorite candy bar, you'll love the layers of marshmallow, caramel, chocolate and nuts over HONEY MAID Grahams in this dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 10 HONEY MAID Honey Grahams
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
  • ¾ cup creamy peanut butter, divided
  • 1 cup sugar
  • ¼ cup butter
  • 7 Tbsp. canned evaporated milk, divided
  • 1 jar (7 oz.) marshmallow creme
  • 1 tsp. vanilla
  • 1 pkg. (11 oz.) caramels
  • 1½ cups salted peanuts

Nutrition facts

Recipe Tips

1

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Place grahams in single layer on bottom of prepared pan, cutting as necessary to fit. Coarsely crush trimmed pieces; reserve for later use.

2

Microwave half of the chocolate and 1/4 cup peanut butter in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread chocolate mixture evenly over grahams in pan; freeze 10 min.

3

Bring sugar, butter and 1/4 cup (4 Tbsp.) evaporated milk to boil in small saucepan on medium-low heat, stirring occasionally. Boil 6 min. without stirring. Remove pan from heat. Add marshmallow creme, vanilla and 1/4 cup of the remaining peanut butter; stir until marshmallow creme is completely melted and mixture is well blended. Pour over chocolate-covered grahams; spread with spatula if necessary to completely cover grahams. Freeze 10 min.

4

Microwave caramels and remaining milk in microwaveable bowl 1-1/2 to 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour over marshmallow creme mixture in pan; spread to completely cover marshmallow creme layer.

5

Top with peanuts; gently press peanuts into caramel mixture with back of spoon. Freeze 10 min.

6

Microwave remaining chocolate and peanut butter in microwaveable bowl 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over peanut layer in pan; spread to completely cover peanut layer. Top with reserved crushed grahams.

7

Freeze 15 to 20 min. before cutting into bars to serve.