Holiday Tree OREO Cookie Pops

These make ahead Christmas tree cookie pops will be a fun addition to your holiday party dessert platter. The creamy lemon filling is a sweet surprise!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 oz. brick cream cheese, softened
  • 30 OREO Lemon Creme Cookie s, finely crushed
  • 16 oz. green candy coating wafers, melted
  • ¼ cup decorations  (assorted colored sprinkles and small star-shaped candies)

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

2

Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble Christmas tree.

3

Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.

4

Dip, 1 at a time, into melted candy coating; return to baking sheet. Add decorations as desired.

5

Refrigerate 1 hour or until firm.