Let's whip it up
0 min
0 h 0 min
0
Holiday OREO Bark
Make a fun - and edible - Christmas centerpiece when you cut out our easy chocolate candy bark with star shaped cookie cutters to make a beautiful tree!
Ingredient list
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 9 oz. white baking chocolate, melted
- 12 Winter OREO Cookies, roughly chopped
- 3 candy canes, crushed (about 1/4 cup)
Nutrition factsNutrition information
Recipe Tips
Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
