Holiday Cheesecake PresentsEllipse
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Holiday Cheesecake Presents

Skip the spring-form pan, and drizzle with sweet creativity for simply adorable bite-sized desserts.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ⅓ cup butter, melted
  • 3 Tbsp. sugar
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • suggested decorations: decorating gels, colored sprinkles

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.

3

Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.

4

Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.

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