Ham 'n Swiss Spicy "Jamwiches"

Jalapeños add a kick to this warm, satisfying starter.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 Tbsp. seedless strawberry jam
  • 1 Tbsp. mayonnaise
  • 1 tsp. finely chopped fresh jalapeño pepper s
  • 72 RITZ Crackers
  • 12 thin Swiss cheese slice s (1/4 lb.), each cut into 6 pieces
  • 6 thin deli honey ham slice s (3 oz.), each cut into 6 pieces

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix first 3 ingredients until blended.

3

Place crackers, top sides down, in single layer on rimmed baking sheets; cover with cheese. Top 36 cheese-topped crackers with ham.

4

Bake 2 to 3 min. or until cheese begins to melt.

5

Spoon small dollop of jam mixture over ham-topped crackers; cover with remaining crackers, cheese sides down, to make 36 sandwiches.