Half-Time OREO Kitchen Sink Brownies

Impressive brownies that take just 20 minutes of prep? A box mix plus purchased cookies, frosting, potato chips and pretzels all combine for the best dessert recipe!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (18 to 20 oz.) fudge brownie mix  (13x9-inch pan size)
  • 16 OREO Cookies, coarsely chopped, divided
  • 1 cup ready-to-spread chocolate frosting
  • ½ cup ridged potato chip s, coarsely broken
  • ½ cup miniature pretzel twist s, coarsely crushed

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside.

3

Prepare brownie batter in large bowl as directed on package; stir in 1-1/2 cups chopped cookies.  Spoon into prepared pan.

4

Bake 30 to 35 min. or until toothpick inserted near center comes out with fudgy crumbs.  (Do not overbake.)  Cool brownie completely.

5

Use foil handles to remove brownie from pan. Spread brownie with frosting; top with remaining chopped cookies, potato chips and pretzels.