Let's whip it up
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This vegetarian appetizer features grilled zucchini, spicy hummus and pickled beets and onions for a savory low sodium and low fat choice.
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Cut each zucchini slice crosswise into thirds.
Spread crackers with hummus; top with zucchini, folding as necessary to fit.
Add beets and onions, cutting beets in half or into quarters if necessary to fit onto crackers.
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