Grilled Steak Salad with Creamy Avocado Dressing

The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 lb. boneless beef sirloin steak
  • dash of chili powder
  • 8 cups torn mixed salad greens
  • 1 cup cherry tomatoes, halved
  • ¼ cup sliced red onion s
  • ¼ cup sliced black olives
  • ¼ cup reduced-fat Italian dressing
  • ½ of a medium ripe avocados, peeled, pitted
  • 20 PREMIUM Saltine Crackers

Nutrition facts

Recipe Tips

1

Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.

2

Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.

3

Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.

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