Grilled Steak Salad with Creamy Avocado Dressing

Name: Grilled Steak Salad with Creamy Avocado Dressing
Prep time: 15 min
Total time: 29 min
Yield: 4
Ingredients: 1 lb. beef sirloin steak; dash chili powder; 8 cups mixed salad greens; 1 cup cherry tomatoes, halved; ¼ cup red onions; ¼ cup black olives; ¼ cup reduced-fat Italian dressing; ½ avocados, peeled, pitted; 20 PREMIUM Saltine Crackers

The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

Serve this delicious salad when you want a low-calorie main dish that can help your family eat right. As a bonus, the salad greens and tomatoes team up to provide vitamin C.

Prep time:

0 min

Total time:

0 min

Servings:

Let's whip it up

Ingredient list

1 lb. boneless beef sirloin steak
dash of chili powder
8 cups torn mixed salad greens
1 cup cherry tomatoes, halved
¼ cup sliced red onions
¼ cup sliced black olives
¼ cup reduced-fat Italian dressing
½ of a medium ripe avocados, peeled, pitted
20 PREMIUM Saltine Crackers

Nutrition factsNutrition information

Recipe Tips

Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.

Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.

Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.