Let's whip it up
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Your dessert s'mores just got a delicious upgrade. Try combining grilled fresh peaches with melted white chocolate and toasted marshmallows.
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Heat grill to medium-low heat.
Top 4 graham squares with chocolate; set aside.
Brush peach slices with oil. Place directly on grill grate; grill 1 min. on each side or until tender and grill marked on both sides. Meanwhile, toast marshmallows.
Remove peaches from grill; place on chocolate-topped grahams; top with marshmallows and raspberries.
Cover with remaining graham squares. Press top grahams gently into raspberry-topped graham squares to secure; cool slightly.
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