Grilled Peach Melba S'mores

Your dessert s'mores just got a delicious upgrade. Try combining grilled fresh peaches with melted white chocolate and toasted marshmallows.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
  • 2 HERSHEY'S White Crème with Almonds Bar s (1.45 oz. each), broken crosswise in half
  • ¼ fresh peach, cut into 4 slices
  • ½ tsp. oil
  • 4 JET-PUFFED Marshmallow s
  • 8 small fresh raspberries

Nutrition facts

Recipe Tips


Heat grill to medium-low heat.


Top 4 graham squares with chocolate; set aside.


Brush peach slices with oil. Place directly on grill grate; grill 1 min. on each side or until tender and grill marked on both sides. Meanwhile, toast marshmallows.


Remove peaches from grill; place on chocolate-topped grahams; top with marshmallows and raspberries.


Cover with remaining graham squares. Press top grahams gently into raspberry-topped graham squares to secure; cool slightly.