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Grilled Corn & Refried Bean Topper
Garden fresh sweet corn is the hero in this savory appetizer that highlights your garden's bounty in a spicy Mexican appetizer.
Ingredient list
- 1 small ear corn on the cob, grilled
- 25 RITZ Crackers
- ½ cup refried beans, warmed
- 2 fresh jalapeño peppers, thinly sliced
Nutrition factsNutrition information
Recipe Tips
Cut kernels off corn cob.
Measure 1/2 cup corn kernels. Refrigerate remaining corn for another use. (See Tip.)
Top crackers with beans, 1/2 cup corn and peppers.
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