Let's whip it up
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Enjoy the classic flavor of grilled cheese with tomato soup in this fun and hearty dip with a layer of thick tomato soup dip topped with bacon and cheese.
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Heat oven 350°F.
Chop 7 cheese slices; place in medium bowl. Add cream cheese, soup and 2 Tbsp. bacon bits; mix well.
Spread onto bottom of 9 x 9-inch casserole dish sprayed with cooking spray; top with remaining cheese slice.
Bake 18 min. or until heated through. Top with remaining bacon bits. Serve with WHEAT THINS.
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