Graham French Toast Sticks

Need a quick make-ahead breakfast entrée? These fruit-layered French toast sticks, made with HONEY MAID Grahams, are the perfect choice.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
  • 2 Tbsp. strawberry spreadable fruit, warmed
  • 1 banana, cut into thin slices
  • 3 eggs
  • ¾ cup fat-free milk
  • 1 tsp. powdered sugar
  • 2 cups sliced fresh strawberries

Nutrition facts

Recipe Tips


Line 8-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cover bottom of prepared pan with 9 graham squares; spread with spreadable fruit. Top with bananas.


Top with remaining graham squares, placing grahams in 3 rows of 5 squares each and overlapping sides of grahams as necessary to completely cover bananas.


Whisk eggs and milk until blended; pour over ingredients in pan. Gently press top layer of grahams into egg mixture to evenly moisten grahams.


Refrigerate 15 min.


Heat oven to 350°F. Bake graham mixture 16 to 20 min. or until toothpick inserted in center comes out clean. Cool 5 min.


Use foil handles to transfer graham mixture to cutting board; sprinkle with sugar. Cut into 18 sticks. Serve topped with strawberries.

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