Graham Cracker Crust

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and chill or bake before using.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ cups HONEY MAID Graham Cracker Crumbs
  • ¼ cup sugar
  • ¼ cup (1/2 stick) butter or margarine, melted

Nutrition facts

Recipe Tips

1

Preheat oven to 375°F. Mix all ingredients until well blended.

2

Press firmly onto bottom and up side of 9-inch pie plate.

3

Bake 8 min. or until lightly browned; cool completely.