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Graham Cracker Crust
This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and chill or bake before using.
Ingredient list
- 1½ cups HONEY MAID Graham Cracker Crumbs
- ¼ cup sugar
- ¼ cup (1/2 stick) butter or margarine, melted
Nutrition factsNutrition information
Recipe Tips
Preheat oven to 375°F. Mix all ingredients until well blended.
Press firmly onto bottom and up side of 9-inch pie plate.
Bake 8 min. or until lightly browned; cool completely.
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