Graham Break Aways

Name: Graham Break Aways
Prep time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 12 HONEY MAID Honey Grahams, broken in half (24 squares); ½ cup butter or margarine; ¾ cup brown sugar; 1 cup semi-sweet chocolate chunks; ½ cup pecans

Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.

Prep time:

0 min

Total time:

0 min

Makes 24 servings.

Ingredient list

12 HONEY MAID Honey Grahams, broken in half (24 squares)
½ cup butter or margarine
¾ cup packed brown sugar
1 cup semi-sweet chocolate chunks
½ cup finely chopped pecans

Directions

Heat oven to 350°F.

Arrange graham squares in single layer in foil-lined 15x10x1-inch pan.

Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Recipe Tips

SubstitutePrepare using peanuts.
Almond White Chocolate Graham Break AwaysPrepare as directed, substituting slivered almonds for the pecans and 6 oz. white chocolate, chopped, for the semi-sweet chocolate chunks.
SubstituteSubstitute 6 oz. semi-sweet chocolate, chopped, for the chocolate chunks.