Gone Fishin' SWEDISH FISH CupcakesEllipse
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Gone Fishin' SWEDISH FISH Cupcakes

Perfect for the fisherman in your family, these fun cupcakes with a sweet candy fish "catch" will make the perfect dessert for a birthday or Father's day!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 72 Blue Raspberry Lemonade SWEDISH FISH Soft & Chewy Candies (about 2-1/2 cups), divided
  • 1 pkg. (2-layer size) confetti cake mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • ½ tsp. blue gel food coloring
  • 24 pretzel sticks (3 inch)
  • 10 ft. string licorice, cut into 24 (5-inch) lengths
  • 2 Tbsp. sprinkles

Nutrition facts

Recipe Tips

1

Heat oven to 350°F. 

2

Reserve 24 SWEDISH FISH Candies for later use; chop remaining SWEDISH FISH Candies. 

3

Prepare cake batter as directed on package; stir in chopped candies. 

4

Spoon batter into 24 paper-lined muffin pan cups. 

5

Bake 19 to 23 min. or until toothpick inserted in centers of cupcakes comes out clean; cool 5 min. Remove cupcakes from pans to wire racks; cool completely.

6

Spoon half the whipped topping into medium bowl. Add food coloring; mix well.  Spoon blue whipped topping alternately with spoonfuls of the remaining untinted whipped topping into large pastry bag fitted with star tip.  

7

Pipe swirled whipped topping onto tops of cupcakes. 

8

Decorate with remaining whole SWEDISH FISH Candies and all other remaining ingredients as shown in photo. 

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