Let's whip it up
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These decadent chocolate brownies start with a mix and add marshmallows, OREO Cookies and drizzled chocolate to make the best dessert.
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Heat oven to 350°F.
Microwave chocolate chips and whipped topping in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 15 min., stirring occasionally.
Meanwhile, line 8- or 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter and bake in prepared pan as directed on package, except reduce the baking time by 5 min. Top brownie with marshmallows; bake 3 to 5 min. or until marshmallows are puffed.
Top brownie immediately with cookies; press cookies gently into marshmallows to secure. Cool 5 min.
Drizzle brownie with whipped topping mixture; cool brownie completely.
Refrigerate 3 hours. Use foil handles to remove brownie from pan before cutting into bars.
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