Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle

Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (11 oz.) caramels
  • 3 Tbsp. butter
  • 1 Tbsp. water
  • 12 cups air-popped popcorn
  • 18 Gluten Free OREO Cookie s, chopped
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
  • ½ tsp. coarse sea salt

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Spray large rimmed baking sheet with cooking spray; set aside.


Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.


Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.


Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.


Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.


Break into bite-size pieces to serve.