Let's whip it up
0 min
0 min
0
Cool off on a hot day with these creamy frozen yogurt pops that are deliciously filled with fresh berries and chunks of OREO Cookies.
0 min
0 min
0
Combine chopped cookies and berries in medium bowl; set aside.
Mix remaining ingredients until blended.
Spoon 1/2 the cookie mixture evenly into 10 (3-oz.) frozen pop molds; cover evenly with layers of 1/2 the yogurt mixture. Repeat layers. Tap molds gently on counter to level tops of layers. Insert handle or wooden pop stick into center of each mold.
Freeze 6 hours or until yogurt pops are firm.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.