Gluten Free OREO & Berry Yogurt Pops

Cool off on a hot day with these creamy frozen yogurt pops that are deliciously filled with fresh berries and chunks of OREO Cookies.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 10 Gluten Free OREO Cookie s, chopped
  • ¾ cup raspberries
  • ½ cup blueberries
  • 2 cups plain nonfat Greek-style yogurt
  • 1 cup unsweetened coconut milk beverage
  • ½ cup sweetened flaked coconut
  • 1 Tbsp. sugar
  • 2 tsp. coconut extract

Nutrition facts

Recipe Tips

1

Combine chopped cookies and berries in medium bowl; set aside.

2

Mix remaining ingredients until blended.

3

Spoon 1/2 the cookie mixture evenly into 10 (3-oz.) frozen pop molds; cover evenly with layers of 1/2 the yogurt mixture. Repeat layers. Tap molds gently on counter to level tops of layers. Insert handle or wooden pop stick into center of each mold.

4

Freeze 6 hours or until yogurt pops are firm.

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