Ginger & Spice Caramel Torte

After refrigerating, the NILLA Wafers take on the texture of soft cake, creating a delicious dessert with layers of fluffy spiced cream.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. EACH ground cinnamon, ground cloves and ground ginger
  • ½ tsp. ground nutmeg
  • 2½ cups thawed frozen whipped topping, divided
  • 96 NILLA Wafers, divided
  • ¼ cup caramel sauce

Nutrition facts

Recipe Tips

1

Line 8-inch springform pan with plastic wrap, pressing out as many wrinkles in plastic wrap as possible.

2

Beat cream cheese, sugar and spices in large bowl with mixer until well blended. Stir in 2 cups whipped topping.

3

Reserve 1 wafer for later use. Place 19 of the remaining wafers in single layer on bottom of prepared pan; cover with 1/4 of the cream cheese mixture. Repeat layers 3 times. Top with remaining wafers.

4

Refrigerate 2 hours.

5

Remove rim of springform pan when ready to serve cheesecake. Discard plastic wrap. Top cheesecake with remaining whipped topping and reserved wafer; drizzle with caramel sauce.