Ghostly CHIPS AHOY! Devil's Food Cupcakes

Boo! These more friendly than spooky ghosts will be a welcome guest at your Halloween party. They start with a box mix, but no one has to know how easy they are!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (2-layer size) devil's food cake mix
  • 24 CHIPS AHOY! Cookies
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 48 mini candy button eyes  (about 1-1/2 tsp.)

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Prepare cake batter as directed on package.


Spoon into 24 paper-lined muffin-pan cups.


Bake 8 to 10 min. or until centers of cupcakes are puffed.  (Cupcakes will not be done.)  Immediately top each partially baked cupcake with 1 cookie. Bake additional 8 to 10 min. or until toothpick inserted into cupcakes comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.


Spoon whipped topping into decorating bag fitted with large piping tip. Use to pipe whipped topping onto cupcakes to resemble ghosts.  Add candy button eyes.