Garlic, Spinach & Cheddar Fondue

We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 Tbsp. butter
  • 4 cloves garlic, minced
  • ¾ cup dry white wine
  • 2 pkg. (8 oz. each) shredded triple-cheddar cheese
  • 2 tsp. cornstarch
  • ¼ cup cream cheese spread
  • 1½ cups tightly packed fresh spinach, finely chopped
  • TRISCUIT Crackers

Nutrition facts

Recipe Tips

1

Melt butter in large saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer. Meanwhile, toss cheddar cheese with cornstarch.

2

Add cheddar cheese,1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly.

3

Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.

4

Serve in a fondue pot or small slow cooker with crackers.