Fruity Cheesecake

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 5 Tbsp. butter or margarine, melted
  • 3 Tbsp. sugar
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 cup sour cream
  • 1 pkg. (3.4 oz.) lemon instant pudding mix
  • 4 egg s
  • 2 cups thawed frozen whipped topping
  • 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis

Nutrition facts

Recipe Tips

1

Heat oven to 325ºF.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

3

Beat cream cheese, 1 cup sugar and flour with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

4

Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with whipped topping. Top with fruit just before serving.