Frozen Yogurt Pie

Fruit flavor low fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 containers (6 oz. each) raspberry low-fat yogurt
  • 1¼ cups fresh raspberries

Nutrition facts

Recipe Tips


Heat oven to 375°F.


Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.


Bake 8 to 10 min. or until lightly browned.  Cool completely.


Add whipped topping to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.


Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. 


Top with raspberries just before serving. Store leftovers in freezer.