Frozen S'More Pops

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • ⅔ cup canned sweetened condensed milk
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1¼ cups cold 2% milk
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • 1 cup miniature marshmallows
  • 9 NABISCO Grahams, broken in half (18 squares)

Nutrition facts

Recipe Tips


Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in whipped topping and marshmallows.


Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.


Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.