Frozen Peanut Butter Turtle Pie

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
  • 3 Tbsp. butter, melted
  • 1 tub (8 oz.) cream cheese spread
  • ⅓ cup creamy peanut butter
  • ½ cup sugar
  • 2 cups thawed frozen whipped topping
  • ¼ cup caramel ice cream topping
  • ¼ cup coarsely chopped pecans, toasted
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate

Nutrition facts

Recipe Tips

1

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

2

Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.

3

Spread caramel topping onto bottom of crust; cover with cream cheese mixture.

4

Freeze 4 hours or until firm.

5

Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.