Frozen NUTTER BUTTER Cheesecake

Name: Frozen NUTTER BUTTER Cheesecake
Prep time: 15 min
Total time: 255 min
Yield: 12
Ingredients: 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided; 3 oz. semi-sweet baking chocolate, divided; 1 pkg. cream cheese, softened; ⅓ cup sugar; ¼ cup milk; 1 tub frozen whipped topping, thawed

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
3 oz. semi-sweet baking chocolate, divided
1 pkg. (8 oz.) cream cheese, softened
⅓ cup sugar
¼ cup milk
1 tub (8 oz.) frozen whipped topping, thawed

Nutrition factsNutrition information

Recipe Tips

Cut 6 cookies crosswise in half; stand, cut-sides down, around inside edge of 10-inch springform pan. Cut remaining cookies in half; arrange on bottom of pan. Melt 2 oz. chocolate as directed on package.

Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well. Blend in milk. Gently stir in whipped topping. Spoon over cookie layer in pan.

Freeze 4 hours or until firm. Meanwhile, make chocolate curls from remaining chocolate; refrigerate until ready to use.

Remove cheesecake from freezer 15 min. before serving; refrigerate until cheesecake can easily be cut. Top with chocolate curls just before serving.