Let's whip it up
0 min
0 h 0 min
0
Frozen Lime Cheesecake
Need a simple dessert idea that sings spring is here? Our no bake lime cheesecake leans on lime sherbet mixed with cream cheese for an easy yet delicious idea!
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.
Freeze 4 hours or until firm. Top with lime slices just before serving.
Ingredient list
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
- 2 Tbsp. sugar
- ¼ cup butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 6 cups lime sherbet
- 3 slices lime
Nutrition factsNutrition information
Recipe Tips
See Honey Maid!
Get your Honey Maid Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
