Frozen Lime Cheesecake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. sugar
  • ¼ cup butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 6 cups lime sherbet
  • 3 slices lime

Nutrition facts

Recipe Tips

1

Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

2

Beat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.

3

Freeze 4 hours or until firm. Top with lime slices just before serving.