Frozen Grasshopper Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 28 OREO Cookie s, divided
  • 6 cups chocolate chip-mint ice cream, softened
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 oz. semi-sweet baking chocolate, grated

Nutrition facts

Recipe Tips

1

Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.

2

Spread ice cream over crumbs in pan; top with whipped topping and grated chocolate.

3

Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.