Let's whip it up
0 min
0 h 0 min
0
Frozen Grasshopper Squares
Ingredient list
- 28 OREO Cookies, divided
- 6 cups chocolate chip-mint ice cream, softened
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 oz. semi-sweet baking chocolate, grated
Nutrition factsNutrition information
Recipe Tips
Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
Spread ice cream over crumbs in pan; top with whipped topping and grated chocolate.
Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
3h 15m
15m
4h 30m
5h 15m