Football Cheese, Meat and Cracker Board

Have a small party for game day? Follow our simple directions for a fun football appetizer charcuterie board with a variety of meats, cheeses, crackers and veggies.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • Thinly sliced pepperoni
  • Thinly sliced salami
  • Colby Jack cheese, cheddar cheese and pepper Jack cheese slices, cut diagonally in half
  • RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks
  • Green onion strips, carrot sticks and celery stalks

Nutrition facts

Recipe Tips

1

Arrange meats and cheeses in football shape on large board or platter.

2

Surround with crackers for the football fans. Use green onion strips to make laces for the football. 

3

Fill small bowls or baskets with carrot sticks, celery sticks and additional crackers to serve with the meats and cheeses. 

4

Cheese and meat boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 1/2 oz. meat and 1 oz. (or labeled serving size) of crackers* per person. For a well-balanced board, fill in any empty spaces on board with fresh vegetables. For the 4 servings shown here, figure on purchasing a total of 1/4 lb. (4 oz.) cheese and 2 oz. sliced meats. Have plenty of RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks available for guests to choose from, along with the fresh vegetables.

*Serving size of RITZ Crackers is 1/2 oz.