0 min
0 min
Makes 18 servings, about 1/2 cup each.


This easy snack mix has just the right combinations of sweet and salty to make both kids and adults happy. Oven baked RITZ Toasted Chips add the perfect crunch!
0 min
0 min
Makes 18 servings, about 1/2 cup each.
Heat oven to 350°F. Line rimmed baking sheet with foil; spray with cooking spray.
Combine chips and nuts in large bowl; set aside.
Whisk egg white in medium bowl until blended. Add butter, sugar, cinnamon and chili powder; mix well.
Add egg white mixture to chips mixture; toss to evenly coat chips mixture with butter mixture.
Spread chips mixture evenly onto prepared baking sheet.
Bake 12 to 15 min. or until chips are lightly toasted, stirring occasionally. Remove from oven.
Add raisins to chips mixture; stir. Cool completely.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Planning a fall party? This delicious creamy fruit and nut dip served with crunchy cinnamon and pepita topped crackers [...]


Quick appetizer ideas never get old, and our newest version of the classic ranch dip will become a favorite. Make it [...]

Sprinkled with crunchy pumpkin seeds, this smoky hummus dip gives a new meaning to pumpkin spice. This appetizer recipe [...]