Creamy Garlic-Feta Dip

Need a quick party dip? This mixture combines quickly in a food processor, then is topped with fresh tomatoes and cucumbers for an easy appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. ( 8 oz.) crumbled reduced-fat feta cheese
  • 1 container (5 oz.) plain nonfat Greek-style yogurt
  • 3 cloves garlic
  • 1 Tbsp. fresh dill
  • ¼ cup chopped plum tomatoes
  • ¼ cup chopped English cucumber s
  • ¼ tsp. cracked black pepper
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips


Use pulsing action of food processor to process Neufchatel and feta cheeses until smooth. Add yogurt, garlic and dill; pulse until blended.


Spoon cheese mixture into shallow serving dish; top with tomatoes and cucumbers. Sprinkle with pepper.


Serve with WHEAT THINS.