Let's whip it up
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If you love coconut cream pie, you'll love this elevated version with a layer of chocolate and coconut added. This delicious dessert recipe is a must try!
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Heat oven to 375°F.
Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Melt chocolate as directed on package. Add 1 cup of the whipped topping and 1/4 cup of the coconut; stir until blended. Spread onto bottom of crust. Refrigerate while preparing the filling.
Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 min.; spoon into crust. Top with remaining whipped topping and coconut.
Refrigerate 4 hours.
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