Easy NILLA Tiramisu

Name: Easy NILLA Tiramisu
Prep time: 15 min
Total time: 255 min
Yield: 12
Ingredients: 1 Tbsp. instant coffee; 2 Tbsp. water; 1 pkg. brick cream cheese, softened; ¼ cup powdered sugar, sifted; 1 tub frozen whipped topping, thawed; 32 NILLA Wafers; 1 cup raspberries; ½ tsp. unsweetened cocoa powder; 1 oz. semi-sweet baking chocolate, grated

Love a great tiramisu? Try our version that uses NILLA Wafers. The wafers turn soft like cake after refrigerating a few hours in the dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 Tbsp. instant coffee
2 Tbsp. hot water
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup powdered sugar, sifted
1 tub (8 oz.) frozen whipped topping, thawed
32 NILLA Wafers
1 cup fresh raspberries
½ tsp. unsweetened cocoa powder
1 oz. semi-sweet baking chocolate, grated

Directions

Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.

Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.

Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.