Easy Carrot & Broccoli au Gratin

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 cups baby carrots, cut in half
  • 4 cups small broccoli florets
  • 10 RITZ Crackers, crushed
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. butter, melted
  • ¼ lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, cubed

Nutrition facts

Recipe Tips

1

Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

2

Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.

3

Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.