Let's whip it up
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These dessert bites go perfectly with a Mexican dinner. Cream cheese and caramel spread (dulce de leche) are sandwiched between NILLA Wafers, then rolled in coconut.
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Mix cream cheese and dulce de leche until blended; spread onto bottom sides of 20 NILLA Wafers. Cover with remaining NILLA Wafers to make sandwiches.
Roll edges of sandwiches in coconut; place on parchment-covered baking sheet.
Spoon green candy coating into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle coating over sandwiches. Repeat with red candy coating wafers. Refrigerate 5 min. or until candy coating is firm.
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