Nutrition Bonus
2=36 grams
0 min
0 min
0
Dulce de Leche NILLA Bites
These dessert bites go perfectly with a Mexican dinner. Cream cheese and caramel spread (dulce de leche) are sandwiched between NILLA Wafers, then rolled in coconut.
Let's whip it up
Ingredient list
- 4 oz. brick cream cheese, softened
- ⅓ cup dulce de leche
- 40 NILLA Wafers
- 2 Tbsp. sweetened flaked coconut, toasted
- 1 oz. green candy coating wafers, melted
- 1 oz. red candy coating wafers, melted
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and dulce de leche until blended; spread onto bottom sides of 20 NILLA Wafers. Cover with remaining NILLA Wafers to make sandwiches.
Roll edges of sandwiches in coconut; place on parchment-covered baking sheet.
Spoon green candy coating into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle coating over sandwiches. Repeat with red candy coating wafers. Refrigerate 5 min. or until candy coating is firm.
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