Double-Trouble OREO Cookie Balls

Name: Double-Trouble OREO Cookie Balls
Prep time: 30 min
Total time: 110 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened, divided; 18 OREO Cookies, finely crushed; 18 Golden OREO Cookies, finely crushed; 2 pkg. white baking chocolate, melted; 2 pkg. semi-sweet baking chocolate, melted

Enjoy the best of both worlds with our version of black and white cookies - only the chocolate and vanilla flavors are all the way through these creamy cookie balls.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened, divided
18 OREO Cookies, finely crushed
18 Golden OREO Cookies, finely crushed
2 pkg. (4 oz. each) white baking chocolate, melted
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

Mix half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.

Press together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.

Dip lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.