Double-Trouble OREO Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened, divided
  • 18 OREO Cookies, finely crushed
  • 18 Golden OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips

1

Mix half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.

2

Press together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.

3

Dip lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.