Double Dribble-Coconut Creme Icebox Cake

Layers of fluffy white chocolate pudding and OREO Cookies create magic cake layers in this fun coconut and chocolate dessert. It's perfect for your next party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1½ cups milk
  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 2 cups thawed frozen whipped topping
  • 6 drops EACH red and yellow food coloring
  • 36 OREO Cookies
  • ⅓ cup sweetened flaked coconut, toasted

Nutrition facts

Recipe Tips

1

Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition and stopping occasionally to scrape down side of bowl as needed. Add dry pudding mix; beat 2 min. (Mixture will be very thick; continue beating full 2 min.) Stir in whipped topping and food colorings.

2

Arrange 18 cookies in circle on 11-inch serving plate; spread with half the cream cheese mixture, then sprinkle with half the coconut. Repeat layers, using 17 of the remaining cookies, remaining cream cheese mixture and remaining coconut. Top with remaining cookie.

3

Refrigerate 8 hours.