Dill Pickle Cheese Ball

Name: Dill Pickle Cheese Ball
Prep time: 20 min
Total time: 200 min
Yield: 4
Ingredients: 2 pkg. Neufchatel cheese, softened; 3 large kosher dill pickles, chopped (about 1-1/2 cups); 1 Tbsp. pickle juice (from jar of pickles); 1 Tbsp. Dijon mustard; 2 tsp. garlic powder; 1 pkg. shredded white cheddar cheese, divided; ¼ cup fresh dill, divided; WHEAT THINS Original Snacks

Join the pickle flavor trend with this creamy cheddar cheese ball flavored with dill pickles. The salty and sour flavor adds a delicious bite to this fun party appetizer served with WHEAT THINS.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes about 4 cups cheese spread or 34 servings, about 2 Tbsp. cheese spread and 16 WHEAT THINS each

Ingredient list

2 pkg. (8 oz. each) Neufchatel cheese, softened
3 large kosher dill pickles, chopped (about 1-1/2 cups)
1 Tbsp. pickle juice (from jar of pickles)
1 Tbsp. Dijon mustard
2 tsp. garlic powder
1 pkg. (8 oz.) shredded white cheddar cheese, divided
¼ cup chopped fresh dill, divided
WHEAT THINS Original Snacks

Directions

Mix Neufchatel cheese, chopped pickles, pickle juice, mustard and garlic powder in large bowl until blended. Add 1-1/2 cups cheddar cheese and 3 Tbsp. dill; mix well.

Refrigerate 3 hours. Meanwhile, combine remaining cheddar cheese and dill; refrigerate until ready to use.

Spoon cream cheese mixture onto large sheet of plastic wrap; use plastic wrap to help shape cheese mixture into ball. Roll cheese ball in cheddar cheese mixture until evenly coated with cheddar mixture.

Serve with WHEAT THINS.

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