Dill Pickle Cheese Ball

Join the pickle flavor trend with this creamy cheddar cheese ball flavored with dill pickles. The salty and sour flavor adds a delicious bite to this fun party appetizer served with WHEAT THINS.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 3 large kosher dill pickles, chopped (about 1-1/2 cups)
  • 1 Tbsp. pickle  juice (from jar of pickles)
  • 1 Tbsp. Dijon mustard
  • 2 tsp. garlic powder
  • 1 pkg. (8 oz.) shredded white cheddar cheese, divided
  • ¼ cup chopped fresh dill, divided
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips


Mix Neufchatel cheese, chopped pickles, pickle juice, mustard and garlic powder in large bowl until blended.  Add 1-1/2 cups cheddar cheese and 3 Tbsp. dill; mix well. 


Refrigerate 3 hours.  Meanwhile, combine remaining cheddar cheese and dill; refrigerate until ready to use.


Spoon cream cheese mixture onto large sheet of plastic wrap; use plastic wrap to help shape cheese mixture into ball.  Roll cheese ball in cheddar cheese mixture until evenly coated with cheddar mixture.


Serve with WHEAT THINS.