Deep-Dish Layered Banana Pudding

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 46 NILLA Wafers, divided
  • 3 Tbsp. butter, melted
  • ½ cup chopped pecans
  • ⅓ cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 4 banana s (1 lb.), sliced
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup granulated sugar

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF.

2

Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.

3

Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup whipped topping.

4

Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining whipped topping; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.

5

Top each serving with remaining whipped topping and whole wafers just before serving.