Cupid's Cherry Cheesecakes

Share the love this Valentine's Day with these easy to make mini cheesecakes! Made in muffin cups, a NILLA Wafer dropped in the bottom perfectly creates each crust.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 NILLA Wafers
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 2 egg s
  • ¾ cup cherry pie filling

Nutrition facts

Recipe Tips

1

Preheat oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.

2

Beat cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.

3

Bake 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.