Let's whip it up
0 min
0 min
0
Crunchy Popums
These no bake chocolate chip and peanut butter cookie balls are an easy, bite size treat. Even better, you can make them ahead and freeze them.
Ingredient list
- 2 cups creamy peanut butter
- 1 cup sifted powdered sugar
- 36 CHIPS AHOY! Cookies, finely crushed (about 3 cups), divided
Nutrition factsNutrition information
Recipe Tips
Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
Refrigerate at least 1 hour. Store leftover balls in refrigerator.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
See what's trending across our cookies, crackers and candy.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.